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Higher Education: Design Guidelines for Infection Control
June 23, 2020
Amid the COVID-19 pandemic, campuses across the country have closed their classrooms, dining areas, libraries, residence halls, recreation facilities, and student life spaces, all in an effort to mitigate the potential spread of infection. To help ensure …
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Third-Party Inspections and Plan Review Offered by Henderson
June 16, 2020
At Henderson Engineers and Henderson Building Solutions, we believe in continually finding ways to help solve our client’s challenges so they can be successful, especially when it comes to third-party inspections, plan review, and commissioning. …
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Healthcare Design in the Wake of COVID-19
June 4, 2020
As the world discusses how to reengage our society in the wake of COVID-19, healthcare facilities will be looking at key learnings from this time to better host the public in safe and effective ways …
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Health & Wellness: Design Guidelines for Infection Control
June 2, 2020
Due to the COVID-19 pandemic, the health and wellness industry, including fitness studios, gyms, and spas, have closed their doors to protect patrons from contracting and/or spreading the virus. The nature of these spaces presents …
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Entertainment: Design Guidelines for Infection Control
June 2, 2020
The entertainment industry, similar to the venue and restaurant industries, has felt the effects of the COVID-19 pandemic. When doors reopen, these spaces, including theatres, casinos, exhibit halls, ballrooms, bowling alleys, and arcades, will need …
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Arts & Culture: Design Guidelines for Infection Control
June 2, 2020
Community spaces across the country, such as religious facilities, museums, and performing arts centers, have closed for the foreseeable future to help keep their communities safe from the spread of COVID-19. Due to their nature …
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Warehouse: Design Guidelines for Infection Control
May 14, 2020
Due to COVID-19, warehouses have played a crucial role in keeping the retail and grocery industries running, powering online shopping and supporting the delivery of essential goods. Now more than ever it is critical to …
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Workplace: Design Guidelines for Infection Control
May 14, 2020
Due to COVID-19, many workplaces, including corporate office buildings and coworking environments, have closed for the foreseeable future, leaving many buildings unoccupied. When shelter-in-place orders are lifted, the health and safety of the workforce will …
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Retail: Design Guidelines for Infection Control
May 14, 2020
As a result of the COVID-19 pandemic, many retail spaces have closed their doors to protect shoppers from the spread of this new disease. Although retailers will reopen and greet customers again, it won’t be …
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Grocery: Design Guidelines for Infection Control
May 14, 2020
In the midst of the COVID-19 pandemic, grocery has been the only category of retail able to provide consumers with the essential goods they need to survive, all while maintaining public health and safety. Because …
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Aviation: Design Guidelines for Infection Control
May 14, 2020
The aviation industry has no doubt been disrupted by the COVID-19 pandemic but flying won’t be any less necessary as stay-at-home orders across the country ease. One of the most important tasks we can do …
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Healthcare: Design Guidelines for Infection Control
May 14, 2020
No work is more important right now than what’s done in healthcare environments. Within these spaces, preventative, restorative, and essential care is provided. COVID-19 has introduced a new set of challenges for infection control within …
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Venue: Design Guidelines for Infection Control
May 14, 2020
Due to COVID-19, venues have seen cancellations across the board and are already considering what reopening will look like. When the doors reopen and concerts, sporting events, conferences, or other large-crowd events resume, ensuring the …
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K-12 Education: Design Guidelines for Infection Control
May 14, 2020
In an effort to stop the spread of COVID-19, many school districts across the country have closed their doors for the spring semester, transitioning to distance learning and virtual classrooms for the remainder of the …
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Restaurant: Design Guidelines for Infection Control
May 14, 2020
Due to COVID-19, the restaurant industry has endured significant losses, including loss of jobs, sales, and in extreme cases, total loss of business. But despite these losses, the industry continues to overcome challenges, implementing unique …
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Design Guidelines for Infection Control
May 14, 2020
The impact of COVID-19 has been felt across every vertical market. As some jurisdictions begin phasing toward reopening, many of our clients have asked us what they can do to make their buildings feel safe …
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How Grocery and Warehouse Design Confronts COVID-19
April 23, 2020
According to The New York Times, 42 states across the nation, as well as the District of Columbia and Puerto Rico, have enacted a shelter in place directive, in one way or another urging citizens …
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Optimizing Your Venue During This Unprecedented Time
April 20, 2020
Without question, we’re facing a trying time as the world copes with the spread of COVID-19 and its fallout. As we all adjust to our new “normal” centered around social distancing, we’ve seen several venues …
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Infection Control Technologies for Building Design
April 16, 2020
The recent spread of the pandemic coronavirus (COVID-19) has brought several new questions to the forefront with respect to the design and operation of the buildings in which we spend much of our time, specifically …
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Converting Alternative Structures for Coronavirus (COVID-19) Patients
April 2, 2020
Our healthcare system has been pushed beyond capacity by the ever-growing number of COVID-19 patients. The need for hospital beds, ventilators, PPE, and isolation rooms has vastly outstripped the available supply, and the country is …
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