Design Guidelines for Infection Control | Henderson Engineers

Design Guidelines for Infection Control

The impact of COVID-19 has been felt across every vertical market. As some jurisdictions begin phasing toward reopening, many of our clients have asked us what they can do to make their buildings feel safe for their customers and employees.

Our research has shown the virus is spread through a building in three ways: (1) surface transmission, (2) large droplet transmission through close human contact, and (3) airborne transmission. To design a safer space, we need to look at each of these transmission vectors and identify what can be done to control the spread of infection. Below are design guidelines, developed by our practice directors and in consultation with our partners at Henderson Building Solutions, based on dozens of conversations they’ve had with clients, partners, and each other. These design guidelines are meant to help you guide a discussion with your design teams on what measures can or should be taken, both in the short and long term, to make your building safer as things begin moving toward a new normal.

Don’t see your market? It’s coming – check back soon!

 

restaurant design guideline

Written By
DUSTIN SCHAFER

Chief Technical Officer

Email

Recent Insights

Get to Know Team Henderson’s Luxury Retail Practice Director

Ryan Haug discusses his professional journey at Henderson Engineers as well as the current state of the luxury retail industry.

Read More

Henderson’s Takeaways from 2024 Vanderbilt Healthcare Design & Construction Symposium

A brief recap of the 18th Annual Healthcare Design & Construction Symposium, hosted by Vanderbilt University’s School of Engineering.

Read More

INDUSTRY INSIGHTS, DELIVERED.

Join our email list to get the latest design innovations, technical content, new projects, and research from Henderson’s experts delivered straight to your inbox.