In the same way seasoning enhances a meal, the building systems we design are an essential part of a memorable dining experience. Since each restaurateur’s needs are unique, we closely collaborate with architects, owners, and kitchen and interior design consultants to create fully-integrated building systems. From the standard mechanical, electrical, and plumbing systems to the complexities that come with refrigeration to cooking hoods, grease waste applications, and order-pick-up areas or even off-site kitchens to keep up with at-home meal delivery, we provide systems that bring the dining experience to life.

PROJECTS

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Retail Sector

We’ve successfully collaborated with different clients from national restaurant chains to specialty dining destinations. In retrofit restaurants, we provide complete on-site investigative services ahead of design, so that the restaurateur can know all of their options upfront. Our team has worked on more than 5,000 restaurants, implementing both standard and highly specialized systems. Browse our Restaurant project gallery to see what we’re designing.

Perry's Steakhouse at Baybrook Mall

Majordomo

Shake Shack

Del Frisco Double Eagle Steakhouse

THOUGHT LEADERSHIP

We’re an organization of smart thinkers and passionate creatives, and we love to share what we know. Scroll our thought leadership library for technical expertise, design discoveries, educational takeaways, and more from the brains behind the buildings.

Article, PDF
Employee Fundamentals Training and Resources
Article, PDF
Data Supply Chains and the Built Environment
Article, PDF
Combatting the Climate Crisis Through Building Electrification
Article
Workplace Wellness: Vulnerability at Work
Article, PDF
Digital Twins: A Key to Efficient Building Operations
Article, PDF
Implementing Innovative Ideas

Coy Macy

Retail Sector Restaurant Practice Director | Associate

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