Due to COVID-19, the restaurant industry has endured significant losses, including loss of jobs, sales, and in extreme cases, total loss of business. But despite these losses, the industry continues to overcome challenges, implementing unique solutions like contactless food delivery to keep business afloat. When it’s safe for restaurants to reopen their doors, it will be critical to ensure that customers feel safe during their dining experience. To help restaurants adhere to local requirements regarding social distancing and infection control protocols, we can provide design strategies that will help control any potential spread of infection.
View the PDF below to read the restaurant design guidelines for infection control.
Jeff Helgerson, mechanical technical manager, recently represented Henderson Engineers at Indoor Ag-Con, a conference for professionals in indoor and vertical farming along with controlled environment agriculture (CEA) that was held on February 27 – 28, ...
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Venue facilities are known power and energy hogs despite their general limited usage. Building electrification provides an opportunity to deliver energy efficiency and is a key strategy to reduce and eliminate long-term operational CO2 emissions.
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