Due to COVID-19, warehouses have played a crucial role in keeping the retail and grocery industries running, powering online shopping and supporting the delivery of essential goods. Now more than ever it is critical to protect the health and safety of essential workers, while keeping the facilities they work in operational. To do this, we’ve developed building systems design guidelines to help mitigate any potential spread of infection, allowing them to support the high demand being experienced by this infrastructure around the country.
View the PDF below to read the warehouse design guidelines for infection control.
Jeff Helgerson, mechanical technical manager, recently represented Henderson Engineers at Indoor Ag-Con, a conference for professionals in indoor and vertical farming along with controlled environment agriculture (CEA) that was held on February 27 – 28, ...
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Venue facilities are known power and energy hogs despite their general limited usage. Building electrification provides an opportunity to deliver energy efficiency and is a key strategy to reduce and eliminate long-term operational CO2 emissions.
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