Warehouse: Design Guidelines for Infection Control | Henderson Engineers

Warehouse: Design Guidelines for Infection Control

Due to COVID-19, warehouses have played a crucial role in keeping the retail and grocery industries running, powering online shopping and supporting the delivery of essential goods. Now more than ever it is critical to protect the health and safety of essential workers, while keeping the facilities they work in operational. To do this, we’ve developed building systems design guidelines to help mitigate any potential spread of infection, allowing them to support the high demand being experienced by this infrastructure around the country.

View the PDF below to read the warehouse design guidelines for infection control.

Back to Design Guidelines

 

 

Written By
JUSTIN HARVEY

Sector Practice Manager

Email

Recent Insights

Climate Responsive Design: A Giga-Scale Responsibility

Matt Higgins, lead energy analyst, shares expert insights into how to adapt to climate change by rethinking how we design buildings.

Read More

Exploring the Key Elements of Computational Thinking (Part 1)

The latest installment in a series of articles focused on computational thinking’s role in problem-solving, specifically as it pertains to the architecture, engineering, and construction industry.

Read More

INDUSTRY INSIGHTS, DELIVERED.

Join our email list to get the latest design innovations, technical content, new projects, and research from Henderson’s experts delivered straight to your inbox.