Due to COVID-19, the restaurant industry has endured significant losses, including loss of jobs, sales, and in extreme cases, total loss of business. But despite these losses, the industry continues to overcome challenges, implementing unique solutions like contactless food delivery to keep business afloat. When it’s safe for restaurants to reopen their doors, it will be critical to ensure that customers feel safe during their dining experience. To help restaurants adhere to local requirements regarding social distancing and infection control protocols, we can provide design strategies that will help control any potential spread of infection.
View the PDF below to read the restaurant design guidelines for infection control.
At Henderson Companies, we believe that true greatness lies in the dedication to achieving ambitious goals, not merely setting ambitious goals. As Ralph Waldo Emerson wisely stated, “Not in his goals but in his transitions ...
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Team Henderson understands the importance of designing spaces that incorporate flexibility and sustainable features for a bright, clean future while enhancing the end user’s experience. The expanded and renovated Baird Center in Milwaukee, WI, reached ...
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