Joining Henderson Engineers in 2005, Frank has dedicated himself to enhancing engineering design, advocating for his clients and the industries they serve. Frank's devotion to his team and improving design standards is unapparelled. He understands that the design components that go into any modern grocery store — from refrigeration to HVAC to fire protection — influence building efficiency, shopper satisfaction, and project budget. The industry is constantly changing and Frank immerses himself in the trends and evolutions within grocery and retail, vetting out sound solutions that will provide value for his customers.
As a client practice director, Frank stays abreast of energy standards and advancements involved in grocery design. All while developing his team towards their personal and professional goals and the overall goals of the practice. After all these years, we couldn't imagine Henderson without Frank.
