We’re proud to announce Brian Sander as our firm’s new restaurant practice director. Since we were founded in 1970, #TeamHenderson has worked on more than 5,000 restaurants around the country. From popular national chains to fine-dining establishments with world-famous chefs, our team knows what it takes to design a successful restaurant.
Brian takes over this position from industry veteran, Marc Feyh, who he’s worked side-by-side with for the past 22 years. With numerous national restaurant programs under his belt, Brian knows how to create an exceptional dining experience and thrives in helping our clients navigate challenging spaces.
While he admits he’s no master chef and would rather eat out almost any night of the week, we’re pretty sure this only makes him a better restaurant expert! Join us in congratulating Brian by connecting with him below. Even better, grab a lunch with him sometime — trust us, he knows the best place to go.
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