The hospitality industry has undoubtedly been impacted by the COVID-19 pandemic. To do their part to flatten the curve, many hotels closed their doors while society stayed home. As more cities across the country reopen, it’s imperative that the industry implement design strategies for infection control to keep guests as safe and comfortable in their environments as they would be at home. Our experts have developed the following guidelines to help our clients navigate conversations around doing just that.
View the PDF below to read the hospitality design guidelines for infection control.
Jeff Helgerson, mechanical technical manager, recently represented Henderson Engineers at Indoor Ag-Con, a conference for professionals in indoor and vertical farming along with controlled environment agriculture (CEA) that was held on February 27 – 28, ...
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Venue facilities are known power and energy hogs despite their general limited usage. Building electrification provides an opportunity to deliver energy efficiency and is a key strategy to reduce and eliminate long-term operational CO2 emissions.
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