Home / Insights / Thought Leadership

Reducing the Risk of COVID-19 Infection Through Building Design

Published

May 22, 2020

Categories

Transmission of COVID-19 in buildings requires two things, the active virus being present in sufficient quantity to cause infection and the transmission of that active virus into the respiratory tract of the person being infected. In public buildings, it’s often difficult to control for the presence of the virus, but good design practices can work together to reduce the overall risk or infection. Updated: September 2020.
 
https://issuu.com/hendersonengineers/docs/cause_map_2020__0521?fr=sZWJiOTQ3ODYw

Dustin Schafer

Connect With An Expert

Dustin Schafer

Head of Research

Email

Recent Insights

Industry Insights

Gen Z Grocery Trends Shaping Refrigeration and Cold Chain

Grocery stores are fruitful design opportunities, and many national retailers are looking to scale and evolve around consumer behavior, not…

Industry Insights

World Refrigeration Day 2026

Each year, World Refrigeration Day provides an opportunity to recognize the critical role refrigeration plays in modern society. From preserving food and…