COURSE OVERVIEW

An overview of grocery store refrigeration technology and equipment for architectural design. Learning objectives include: 1. Overview of how refrigeration works. 2. Description and pros and cons of different types of refrigeration equipment. 3. Import design coordination items between trades. 4. Secondary refrigeration equipment and design.

 

LEARNING OBJECTIVES

  1. Overview of how refrigeration works.
  2. Description and pros and cons of different types of refrigeration equipment.
  3. Important design coordination items between trades.
  4. Secondary refrigeration equipment and design

 

COURSE NUMBER

RFRG 0020

 

CERTIFICATION

AIA LU HSW Approved

 

HOURS

1

 

REQUEST COURSE

Email Ryan Evans for availability and schedule.

 
 



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