COURSE OVERVIEW

The purpose of this presentation is to understand how refrigeration works, including equipment options and design criteria. Additionally, we will identify current refrigeration, lighting, and plumbing design trends in the grocery stores, while also highlighting a detailed description of symphonic roof drain design. This presentation will also cover the benefits of utilizing each of these systems and the responsibilities of all involved disciplines.

 

LEARNING OBJECTIVES

  1. Gain a general understanding of how refrigeration works.
  2. Understand refrigeration equipment and design criteria.
  3. Identify trends in grocery store design.
  4. Understand siphonic roof drain design.

 

COURSE NUMBER

RFRG 2011

 

CERTIFICATION

AIA LU Approved

 

HOURS

1.5

 

REQUEST COURSE

Contact Us for class availability and schedule.

 



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